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Product details

• description：Fruity asparagus is a very rare vegetable that can be eaten raw. The top of this variety is oblong, the scales are tightly wrapped, the young stems are violet, plump, juicy, slightly sweet, tender in texture, low in fiber content, not prone to hollowing, excellent in quality, and tastes great when eaten raw.
• Item number: Purple asparagus Green asparagus
• Growth cycle: seed reproduction can last for more than 10 years
• Survival rate: excellent seed quality and high germination rate
• Sowing time: four seasons growth
• Sowing difficulty: Easy
• Planting occasion: outdoor
• Storage environment: dry, low temperature, sealed
• Seed shelf life: 3-5 years

How to plant

1. Sowing seeds
Before planting, soak the seeds in warm water for about 2 days, and rub them gently with your hands to break the waxy layer on the outside of the seeds. Then plant them in the soil, covering them with about 1-2 cm of soil.

2. Propagation by division
It can be done every spring after germination, dig out the seedlings with part of the root system, and plant them directly. It belongs to the growing period in the first year, and can be harvested in the second year and beyond.

 
3. Lighting management
When planting asparagus, it is best to choose a location with sufficient sunlight. Asparagus is a heat-resistant and cold-resistant vegetable. It can grow well in an environment of about 40 degrees in summer and can tolerate low temperatures of minus 30 degrees in winter.

4. Watering management
Asparagus has a relatively developed root system, smaller leaves, and less water transpiration, so it is more tolerant to drought. We don't need to water often. However, during the harvest period, it must be kept properly moist, so that the young stems that grow out will grow strong and full and taste better. 
5. Daily management
  Asparagus has few pests and diseases. After entering winter, the above-ground part will wither. We can just cut off the above-ground part, and it will sprout on its own in the next spring.