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“Black Pearl,” a strawberry variety native to Japan, is widely regarded as the world’s sweetest strawberry. It was introduced to Baihe, which is known for its strawberries. When not fully ripened, the sweetness of “Black Pearl” can reach 17 percent, and it can exceed 20 percent when fully ripened. This strawberry is also resistant to light and rain, as well as powdery mildew and insect pests.
Each berry weighs about 25 grams and turns a deep red as it ripens. It has a strong fragrance that lingers in the mouth besides being very tasty.
How to Grow
Sow seeds 3mm deep. Keep soil moist but never wet or dry. Seeds should germinate in around 14-56 days at a soil temperature of 15-18°C. Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
Sow seeds 3mm deep. Keep soil moist but never wet or dry. Seeds should germinate in around 14-56 days at a soil temperature of 15-18°C. Transplant seedlings to the garden once they have their first true leaves and are large enough to handle (usually 5-10cm tall).
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