Blue indigo fruit seeds

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🫐Alias: Blue Honeysuckle
🌍Origin: Russia
☀️Maturation period: May-June
❇️Taste: Soft and juicy
😋Taste: Sweet and sour, with a hint of honey, blueberry and raspberry
✅Nutritional value: Rich in dietary fiber, vitamin A, C, calcium, phosphorus, potassium, iron, anthocyanin
✨Efficacy: Strengthen bones, improve vision, enhance immunity
🧊Storage method: Fresh blue indigo fruit can be stored in the refrigerator for 1 week
🧑‍🍳Cooking method: Suitable for fruit pies, cakes, sauces, muffins, muffins, donuts, jams, yogurt bowls, cocktails, smoothies, juices, teas, popsicles, ice cream

🌱How to plant🌱

Soil and Container: Indigofera prefers well-draining soil rich in organic matter. Use deep and wide containers for ample root space.
Light: Plant in a sunny location with at least 6 hours of sunlight daily.
Temperature: Ideal growth temperature is between 18-25 degrees Celsius.
Watering: Keep soil moist, avoiding over-watering and ensuring good drainage, especially in containers.
Fertilizer: Apply plant fertilizer monthly during the growing season.
Pruning and Maintenance: Regular pruning maintains shape and promotes lateral growth. Handle transplanting carefully due to sensitive roots.