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HEIRLOOM. Extra-early, retains fine eating quality all season.
All America Selections winner. Brightly flavored and crunchy, this fine heirloom radish makes for great fresh eating all season. Round, smooth, scarlet ¾" roots with tangy, white flesh are perfect candidates for crudités, salads, or soups. Outstanding roasted, mingled with lemon and brown butter (radish tops included). Certified Organic.
Key Attributes
- Days to Maturity: 22
- Light Requirement: Full Sun
- Mature Spread: 3 IN
- Mature Height: 4 - 6 IN
- Fruit Size: 1 IN
- Sow Method: Direct
How to Sow and Plant
- Sow radish seeds in well-worked soil after danger of frost in early spring, again in late summer for fall crop. In frost free areas, sow in the fall.
- Sow thinly in rows about 6" apart. Cover with 1/2" of fine soil; firm lightly and keep evenly moist.
- Seedlings emerge in 4-6 days.
- Thin to stand about 2" apart.
- Sow winter radishes in midsummer for late fall and winter use. They can grow large with several inches of root showing above ground.
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