Cranberry Seeds

Cranberry is a perennial, low-growing shrub belonging to the Ericaceae family. Native to North America, it is known for its cold-hardy nature and is extensively cultivated worldwide. Cranberries bear small, round berries that typically grow on the ground and are light red in color, offering a tart-sweet taste.

Taste:

Cranberries have a tart-sweet flavor with a distinct tartness. They are usually processed or cooked before consumption.

Harvest Season:

Cranberries generally ripen in the autumn, with the harvesting period typically from September to November.

Uses:

Cranberries are primarily used to make cranberry sauce, cranberry juice, and other fruit juice beverages. Due to their acidity and high pectin content, cranberries are also used in the food industry as flavor enhancers and additives in health foods.

Cultivation:

Soil and Sunlight: Cranberries prefer well-drained, acidic soil with a pH between 4.0 and 5.5. They thrive in full sunlight but can tolerate partial shade.

Climate: Suitable for growth in cold to temperate climates, cranberries exhibit strong cold tolerance.

Propagation: Cranberries can be propagated through cuttings or division. Cuttings are typically done in spring using healthy shoots. Division can also be performed in spring or autumn.

Management: Regular watering is essential to keep the soil moist, especially during the fruiting season. Organic fertilizer applications in spring and autumn help promote growth and fruit yield. Pruning is necessary to remove aging or overgrown branches, promoting new growth and increased yield.