✨The Fire Of Life-Ginseng Fruit Seeds🥭

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Ginseng fruit generally refers to cantaloupe and eggplant, which is native to tropical South America. When the fruit is ripe, the peel turns golden yellow and looks like a human heart. Its outer skin is yellow with purple stripes on it.

The pulp of ginseng fruit is sweet and juicy, with a refreshing fragrance. The fruit has low sugar content and can be eaten by people with diabetes. It contains high plant protein, low sugar, low fat, rich in vitamin C and a variety of inorganic elements and trace elements that are beneficial to the human body.

Growth habits

It likes a mild, humid and sunny environment. It is intolerant of shade and heat. The growth will be weak when the temperature is above 30℃. It is afraid of frost and can survive the winter in frost-free areas.

It is not tolerant to drought and waterlogging. Water the pot when it is dry and prevent water accumulation during the rainy season. During the fruiting period, a little more water is needed, but just keep the pot soil moist. It is advisable to use deep, fertile, sandy loam soil with good water retention.

How to plant

1.Soil
When planting ginseng fruit trees, choose a place with sufficient sunshine, convenient drainage and irrigation, fertile soil, good air permeability, and strong looseness.

2. Top dressing
Ginseng fruit trees like fertilizer, so in addition to base fertilizer, additional top dressing is required to meet their growth needs. Pay attention to the type and quantity of fertilizers applied throughout the growing period, and do not overuse one type of fertilizer.

3. Watering
After the ginseng fruit trees are planted, they should be watered with regular root water in a timely manner. The amount of watering should be determined based on the growth of the ginseng fruit and the soil moisture. High temperatures require large amounts of water.

4. Pruning work
Ginseng fruit has strong branch germination ability, so leave a gap for each plant, and then trim off excess branches for seedlings or as green fodder.