Goji Berry Seeds

Goji Berry, also known as Wolfberry, is a perennial shrub belonging to the Solanaceae family. It is native to western China and is now widely cultivated worldwide. Its fruits are typically small, round berries that are red or sometimes green in color, offering rich nutritional value. It is suitable for cultivation in home gardens or commercially, providing a healthy food choice for people.

Taste: Goji berries have a fresh, sweet taste with occasional hints of bitterness or mild acidity. When fully ripe, goji berries have a rich flavor suitable for direct consumption or various culinary uses.

Fruit Season: Goji berries generally ripen during the summer months, with specific harvesting times depending on local climates, typically from June to September.

Uses: Goji berries have diverse uses; they can be eaten fresh or dried as a snack. Additionally, they are used to make tea, jams, added to yogurt or cereals, and incorporated into various cooking and baking recipes.

Growing Conditions:

Soil and Sunlight: Goji berries thrive in well-drained, fertile soil with a pH range of 6.0-8.0. They prefer full sunlight but can tolerate partial shade.

Climate: They are suited to temperate to warm climates and have some cold tolerance but may require protection from extreme cold.

Propagation: Goji berries can be propagated from seeds, cuttings, or division. Seeds should be soaked for 24 hours before sowing. Cuttings are best done in spring using healthy branches.

Maintenance: Regular watering to keep the soil moist is important, especially during fruiting. Organic fertilizer applications in spring and fall help promote growth and fruit production. Regular pruning helps maintain plant shape and improves air circulation.