Green Can Eggplant Seeds

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😍99.2% customers buy 100 seeds or more
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Green Can Eggplant Seeds offer a natural, non-genetically modified option for discerning gardeners. Known for its heightened aroma and thin, tender skin, this eggplant variety provides a unique culinary experience. With a nutrient-rich composition, high productivity, and adaptability to balcony or container gardening, it stands out as an excellent choice for both novice and experienced cultivators.

Soil Preparation:
Use well-draining, nutrient-rich soil with a slightly acidic to neutral pH (around 6.0-7.0).
Ensure good aeration and amend the soil with organic matter to promote healthy root development.

Germination:
Keep the soil consistently moist for germination, which usually takes 7-14 days.

Watering:
Provide consistent moisture, aiming for about 1-1.5 inches of water per week. Keep the soil evenly moist.

Fertilization:
Apply a balanced, all-purpose fertilizer at planting and then side-dress with a nitrogen-rich fertilizer once the plants start flowering.

Harvesting:
Harvest eggplants when they reach a desirable size and have a glossy appearance. Cut the fruit with a sharp knife or pruning shears.

Storage and Preservation:
Store harvested eggplants in a cool, dry place or refrigerate for short-term storage.
Consider preserving excess eggplants by freezing or canning for later use.

Continuous Care:
Continue to water, fertilize, and monitor for pests throughout the growing season.
Remove overripe or diseased fruit promptly to encourage continuous production.

📦Package includes 20/50/100/200 seeds