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Early autumn is the season when myrtle fruits are ripe. The fruits are as big as cherries and look like mini wine glasses. After eating this fruit, it is sour, sweet and refreshing, with a light astringency and a sweet aftertaste.Most of its fruits can be used to process and produce juice, jam, fruit wine, etc. Myrtle fruit is a high-quality fruit wine resource with high soluble solid content, moderate sweetness and sourness, rich fruit aroma, and good color of the finished product.

In Europe, myrtle is also called myrtle. When the ancient Roman army returned from an expedition, if it was a triumphal ceremony in which the conquest was successful, the general would wear a laurel wreath; if it was a triumphal ceremony in which a treaty was concluded with the other party but the victory was not complete, the general would wear a myrtle wreath.

Introduction to seeds

• Common Name:Rhodomyrtus tomentosa (Aiton) Hassk 
• Planting place: outdoor indoor
• Cultivating Difficulty Degree: Easy
• Seed Count:20 50 
• Seed quality: excellent seed quality and high germination rate
• Storage environment: dry, low temperature, sealed
• Seed shelf life: 3-5 years

How to plant

1. Level the land

It is best to choose loose and fertile slopes with good drainage and ventilation, leeward and sunny, and the soil should be acidic. Plow the land deeply and remove weeds.

2. Sowing and propagation

Soak the seeds in hot water of about 60 degrees for 15 minutes, then pour in chemicals for disinfection and sterilization to prevent pests and diseases. When sowing, sow seeds with a row spacing of 50 cm and a spacing of 30 cm, cover the soil, and water enough.

3. Cultivation and management

Myrtle likes humidity, and the air humidity in the planting area should be maintained between 70% and 85% to avoid water accumulation at the roots and rot, or the leaves of the plant turning yellow and falling off due to lack of water. When fertilizing, use organic fertilizers as the main fertilizer, and add compound fertilizers appropriately. , supplement nutrition, which is beneficial to the growth of myrtle and increases fruit yield.