🥳Cute Hat👒-🎐Chili Pepper Seeds🌶️

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🎐Chili peppers blowing in the wind🍃

Bell pepper, also known as bell pepper, is native to Canada. Its fruit has irregular concavities around it and a lantern-like protrusion in the middle.

Campanula capsicum has a spicier taste and bears fruit later. The single fruit weighs 3.5-6 grams and the plant can produce hundreds of fruits. In the tender fruit stage, it appears bright green. When ripe, it turns bright red, like an upside-down golden bell, very beautiful.

This kind of pepper is not only edible, but also ornamental. The viewing period lasts for half a year. And it has strong adaptability to the environment, so it is easy to cultivate.

🌱Planting Guide

• Planting time: can be planted all year round
• Sunshine time: full sun, avoid strong light exposure
• Fertilization time: Fertilize regularly. Fertilizer should be fertilized with water once every half a month during the fruit growth period
• Watering method: Water when the soil surface is slightly dry. During the fruit expansion period, water more
• Suitable temperature for seed germination: 20~25℃
• Suitable temperature during the growth period: 18~28℃
• Be wary of pests and diseases: blight, gray mold, blight

🪴Seed treatment

The seeds must be soaked in warm water at 30-35 degrees for more than 12 hours before planting. After soaking, sprinkle it on the pot soil, and finally spray water to make the seeds penetrate into the soil. Cover the outside of the flower pot with a thin film until the plant grows and remove it.